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Hardcover Controlling im Food & Beverage-Management [German] Book

ISBN: 3486248391

ISBN13: 9783486248395

Controlling im Food & Beverage-Management [German]

Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

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