Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization

by N.J. Heppell and Michael John Lewis

This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834212595
• ISBN13: 9780834212596
• Release Date: July 2000
• Publisher: Springer
• Length: 447 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.1" x 7.2" x 10.3"