Continuous Ferment: The History of Beer and Brewing in New Zealand

by Greg Ryan

The story of beer and brewing in Aotearoa from Speights to Parrotdog and beyond.

• Format: Paperback
• Language: English
• ISBN: 1869409876
• ISBN13: 9781869409876
• Release Date: April 2024
• Publisher: Auckland University Press
• Length: 380 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 7.1" x 9.8"