Contemporary Mexican Cooking: Famous Chef's Recipes for the World's Greatest Mexican Specialties.

by Anne Lindsay Greer

More than 20 contemporary Texas chefs contributed recipes for this special collection. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0877192731
• ISBN13: 9780877192732
• Release Date: September 1996
• Publisher: Taylor Trade Publishing
• Length: 240 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.9" x 7.3" x 10.3"