Contemporary Cookery

by Victor Ceserani

A companion to the bestselling Practical Cookery this handy and updated text offers a wider range of recipes including vegetarian and ethnic dishes. Features a chapter on contemporary British cookery with recipes donated by over 30 top chefs in the UK.

• Format: Hardcover
• Language: English
• ISBN: 0470233508
• ISBN13: 9780470233504
• Release Date: November 1993
• Publisher: John Wiley & Sons
• Length: 323 Pages
• Weight: 1.32 lbs.
• Dimensions: 1.0" x 6.4" x 9.5"