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Paperback Consuming the Inedible: Neglected Dimensions of Food Choice Book

ISBN: 184545684X

ISBN13: 9781845456849

Consuming the Inedible: Neglected Dimensions of Food Choice

(Part of the Anthropology of Food and Nutrition Series)

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Book Overview

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most...

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