Consuming Passions: Dining from Antiquity to the Eighteenth Century

by Hugh Willmott, Dawn M. Hadley, Maureen Carroll-Spillecke

This multidisciplinary book explores the social practice of dining over 2000 years, examining the archaeological, documentary, material culture and art historical evidence for the consumption of food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0752434454
• ISBN13: 9780752434452
• Release Date: September 2005
• Publisher: Tempus Publishing, Limited
• Length: 188 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.6" x 6.8" x 9.8"