in this age of convenience food, we may look back on the past with envy. The luxury of the Romans, for whom eating and sex (often conducted simultaneously) allayed life's boredom; the sumptuous variety of the Middle Ages with its French influence; the glittering dining tables of wealthy Victorians and Edwardians: was their cuisine really better, or simply more self-indulgent? in Consuming Passions, Philippa Pullar gives us an absorbing and often hilarious...