Consistency of Foodstuffs

by T. Sone

Book Overview

It has become increasingly clear that more attention is being paid to the physical chemistry and texture of foodstuffs as developments in food technology proceed more rapidly. Rheology, which has been... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401028788
• ISBN13: 9789401028783
• Release Date: November 2011
• Publisher: Springer
• Length: 188 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"