Conrad Gallagher's New Irish Cooking - Recipes From Dublin's Peacock Alley

by Conrad Gallagher

A collection of Irish recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1899047395
• ISBN13: 9781899047390
• Release Date: January 1998
• Publisher: A.& A.Farmar
• Length: 184 Pages
• Weight: 1.55 lbs.