Confessions of a Yacht Club Chef: Or How to Make Caviar Out of Egg Salad

By Mark Shew

LET ME INTRODUCE MY SELF. MY NAME IS MARK SHEW, AND I'VE BEEN WORKING KITCHENS LONGER THAN I WANT TO REMEMBER. A GOOD CHEF MAKES GOOD MEALS, A GREAT CHEF MAKES GREAT MEALS OUT OF NOTHING....OVER THE... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1500824186
• ISBN13: 9781500824181
• Release Date: August 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 134 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"