Condiment Recipe Book: Butters Sauces, Glazes, Pestos, Seasonings, Infused Oils, etc.

by Lori-Ann Willey, Paul Willey, Paul Willey

This 72-page 6x9" softcover book is a collection of our most often used kinds of butter, spreads, sauces, glazes, pestos, dips, dressings, mixes, and dry seasoning mixes. As an added bonus the last few pages tell how to make infused cooking oils.

• Format: Paperback
• Language: English
• ISBN: 1034620630
• ISBN13: 9781034620631
• Release Date: March 2021
• Publisher: Blurb
• Length: 72 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"