Concepts of Foodservice Operations and Management

by Mahmood A. Khan

Book Overview

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442003803
• ISBN13: 9780442003807
• Release Date: January 1990
• Publisher: Van Nostrand Reinhold Company
• Length: 370 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.9" x 7.7" x 9.6"