Concepts in Wine Chemistry

by Yair Margalit

More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine chemistry is vibrant with discovery. The last decade has seen revolutions in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advance science behind these processes, making the updated Concepts in Wine Chemistry the broadest...

• Format: Paperback
• Language: English
• ISBN: 1935879529
• ISBN13: 9781935879527
• Release Date: August 2016
• Publisher: Wine Appreciation Guild
• Length: 544 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.4" x 6.9" x 9.9"