Vegetables, Herbs and Spices: Supplement to the Composition of Foods

by David H. Buss

Book Overview

This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.

• Format: Paperback
• Language: English
• ISBN: 0851863760
• ISBN13: 9780851863764
• Release Date: December 1991
• Publisher: Royal Society of Chemistry
• Length: 160 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"