Compliments of the Chef: Great Recipes from the Innovative Restaurants of Berkeley, Oakland, and the East Bay, Revised and Updated

by Lois Marcus, Ruth Dorman, Paul T. Johnston, et al.

Book Overview

Great recipes from the innovative cafes of Berkeley and the East Bay.

• Format: Paperback
• Language: English
• ISBN: 0201196263
• ISBN13: 9780201196269
• Release Date: January 1989
• Publisher: Da Capo Press
• Length: 200 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.8" x 8.1" x 7.9"