The Complete Book of Wok and Stir Fry Cooking

by Angelika Ilies

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.

• Format: Hardcover
• ISBN: 1858330939
• ISBN13: 9780785800705
• Release Date: July 1994
• Publisher: Book Sales
• Weight: 1.55 lbs.
• Dimensions: 10.8" x 0.8" x 9.3"