Complete Traditional Recipe Book

by Sarah Edington

Book Overview

A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. Though the emphasis is on the practical, the...

• Format: Hardcover
• Language: English
• ISBN: 190540042X
• ISBN13: 9781905400423
• Release Date: September 2007
• Publisher: National Trust
• Length: 336 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.7" x 7.6" x 9.7"