Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and

by U S Dept of Agriculture and Natl Institute of Food & Agriculture

Latest version. Complete and unabridged.

Full color.

The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

Included in this guide:

- Necessary canning equipment

- Basic canning ingredients and procedures

- Guidelines on how much to can

- How to get...

• Format: Paperback
• Language: English
• ISBN: 1627301399
• ISBN13: 9781627301398
• Release Date: November 2023
• Publisher: Stonewell Press
• Length: 198 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"