Complete Guide to Home Canning: Revised 2015

by National Institute of Food and Agriculture and U.S. Department of Agriculture

Official, unabridged publication of the United States Department of Agriculture. Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic...

• Format: Paperback
• Language: English
• ISBN: 1710644524
• ISBN13: 9781710644524
• Release Date: November 2019
• Publisher: Independently Published
• Length: 196 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"