Complete Guide to Home Canning: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented

by U.S. Department of Agriculture and National Institute of Food and Agriculture

The Complete Guide to Home Canning (2021 print).

Principles of Home Canning Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables and Vegetable Products, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies.

Preface

Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality...

• Format: Paperback
• Language: English
• ISBN: B089HXV782
• ISBN13: 9798649439770
• Release Date: January 1
• Publisher: Independently Published
• Length: 198 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"