Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja

by Natl Institute of Food & Agriculture and U S Dept of Agriculture

Latest version. Complete and unabridged. Full-sized.

The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

Included in this guide:

- Necessary canning equipment

- Basic canning ingredients and procedures

- Guidelines on how much to can

- How to get the highest quality...

• Format: Paperback
• Language: English
• ISBN: 1627301402
• ISBN13: 9781627301404
• Release Date: November 2023
• Publisher: Stonewell Press
• Length: 198 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"