Complete Guide on Snacks and Pies: Practical book for making over 19 pies and desert foods

by Lily R. Howell

guidelines and elemental sequence book for homemade snacks and pies making procedures; it well details steps in making each pies according it contains materials in use at quality.

• Format: Paperback
• Language: English
• ISBN: B0C47LZNQ1
• ISBN13: 9798393450595
• Release Date: May 2023
• Publisher: Independently Published
• Length: 36 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"