Complete Encyclopedia of Chinese Cooking

by Kenneth H.C. Lo and Kenneth H.C. Lo

Book Overview

Complete Encyclopedia Of Chinese Cooking This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517273373
• ISBN13: 9780517273371
• Release Date: August 1985
• Publisher: Crescent
• Length: 224 Pages
• Weight: 2.75 lbs.

Customer Reviews

Every recipe I've made is a keeper

The dressing for the Shredded Duck Salad, Stir-fried Chicken with Green Peppers and Chilies, Sauteed Lamb with Spring Onions, Fried Rice with Ham, and Ginger Beef are some of my favorites!

Lao's review

This is very similiar to "The Cooking of China" by Emily Hahn. It does contain more recipes, and is organized by ethnic region, which I found very helpful. It is valuable for its notations on how to serve proper Chinese meals, and is complete with sample menus.