Complete Book of Food and Nutrition S&s Int

by Rosemary Stanton

Book Overview

The science of food and nutrition is evolving continually. New foods constantly appear in our supermarkets, greengrocers, butchers and delicatessens. What are they? How are they used? Are they good for us? What about the increasing range of processed food? What should we worry about: fat? kilojoules? additives? cholesterol? In an easy-to-use, alphabetically arranged compendium, Rosemary Stanton answers all the questions you are likely to ask when...

• Format: Paperback
• Language: English
• ISBN: 074320350X
• ISBN13: 9780743203500
• Release Date: January 2001
• Publisher: Simon & Schuster (Australia)
• Length: 416 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.2" x 6.9" x 9.3"