Complete Book of Baking: Over 400 Recipes for Pies, Tarts, Buns, Muffins, Breads, Cookies and Cakes, Shown in 1800 Step-By-Step Photographs

by Martha Day

This compendium of home baking offers a wonderful spread of recipes for all kinds of baked goods, from country cookies and traditional pies to cakes and tortes. Try tempting crunchy jumbles, lemon chiffon cake and chocolate frosted layer cake... there is even a chapter of low-fat cakes and bakes, to prove that healthy doesn't have to mean low in taste. With everything shown in step-by-step photographs to inspire and guide, you can use this cookbook...

• Format: Paperback
• Language: English
• ISBN: 1780191898
• ISBN13: 9781780191898
• Release Date: December 2012
• Publisher: Southwater Publishing
• Length: 512 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.2" x 6.7" x 8.6"