Competitiveness and Knowledge: An International Comparison of Traditional Firms

by Jan Ole Simil�, Maria de F�tima Sales, Knut Ingar Westeren, et al.

In the twenty-first century technology has become global, and firms compete using knowledge and capital. The 'traditional firm' has a need for innovation and depends on efficient knowledge management to improve productivity.

This book examines five firms that produce the same commodity, white chicken meat, in different parts of the world and under very different conditions. It brings to bear the expertise and international perspectives...

• Format: Paperback
• Language: English
• ISBN: 0367667045
• ISBN13: 9780367667047
• Release Date: September 2020
• Publisher: Routledge
• Length: 198 Pages