Commercial Winemaking: Processing and Controls

by Richard P. Vine

Book Overview

The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. Wine will,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870553763
• ISBN13: 9780870553769
• Release Date: January 1981
• Publisher: Springer
• Length: 500 Pages
• Weight: 2.40 lbs.