Commercial Poultry Nutrition: 3rd Edition

by S. Leeson and J.D. Summers

This fully revised second edition places greater emphasis on the description of major and alternative feed ingredients and details of ingredient quality control procedures. In dealing with the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 190476178X
• ISBN13: 9781904761785
• Release Date: April 2009
• Publisher: Nottingham University Press
• Length: 416 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.8" x 11.0" x 8.3"