Commercial Leases for Restaurants and Franchise Operations

by Mark Dall

Reviewing and negotiating the lease of the restaurant's premises, identifying and evaluating the risks and negotiating changes, are essential steps for advising your restaurant client. Written by attorneys with extensive experience with all types of retail and commercial leasing, the book covers all critical issues in drafting and negotiating restaurant leases, including: computing rental charges and rent offsets; operational issues, such as hours,...

• Format: Paperback
• Language: English
• ISBN: 1641051515
• ISBN13: 9781641051514
• Release Date: April 2021
• Publisher: American Bar Association
• Length: 208 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 7.0" x 9.9"