This popular hardcover is now in Biblio paperback. It attracts traditional women readers, students, rabbis, women's groups & feminists seeking spiritual understanding.
Becky Sue Epstein is a successful food writer and senior editor, Wine and Spirits, for Intermezzo Magazine. Ed Jackson has worked at Maison Robert, Tremont 647, and The Tuscan Grill in Boston, where he currently runs a popular catering business. Both authors live in Lexington, Massachusetts.
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