Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

by Fabrizia Lanza and Kate Winslow

Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna's daughter, Fabrizia, the school's programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and...

• Format: Hardcover
• Language: English
• ISBN: 1454952970
• ISBN13: 9781454952978
• Release Date: September 2023
• Publisher: Union Square & Co.
• Length: 336 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.2" x 7.6" x 9.2"