Columbia Food:: A History of Cuisine in the Famously Hot City

by Laura Aboyan

Book Overview

Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1609498194
• ISBN13: 9781609498191
• Release Date: April 2013
• Publisher: History Press
• Length: 144 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 6.1" x 8.8"