Colonial Cooking

by Susan Dosier

Book Overview

Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes.

• Format: Hardcover
• Language: English
• ISBN: 0736803521
• ISBN13: 9780736803526
• Release Date: January 2000
• Publisher: Capstone Press
• Length: 32 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 10.3" x 8.3"
• Age Range: 8 to 4 years
• Grade Range: Grades 3 to 4

Customer Reviews

History so good you can taste it!

Colonial Cooking is a real treat for children, teens or adults. Simple (but delightful) recipes from the New England Colonies, Middle Colonies and Southern Colonies include Indian pudding, Boston Brown Bread, Apple Pie and Philadelphia Pepper Pot, plus more. This slim volume also includes background historical information, tips on safety, and sources for further study on the subject. If you would like to eat a good history lesson with your kids, or just make one for yourself, I recommend this little book. (Children most definitely require adult supervision!)