Collecting Culinaria: Cookbooks and Domestic Manuals Mainly from the Linda Miron Distad Collection

by Caroline Lieffers and Merrill Distad

The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings. The catalogue highlights some of the collection's...

• Format: Paperback
• Language: English
• ISBN: 1551953242
• ISBN13: 9781551953243
• Release Date: October 2013
• Publisher: University of Alberta Press
• Length: 92 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 7.1" x 7.7"
• Age Range: 18 years and up