Collards: A Southern Tradition from Seed to Table

by John T. Morgan and Edward H. Davis

Food is essential to southern culture, and collard greens play a central role in the South's culinary traditions. A feast to the famished, a reward to the strong, and a comfort to the weary, collards have long been held dear in the food-loving southern heart. In Collards: A Southern Tradition from Seed to Table, Edward H. Davis and John T. Morgan provide this emblematic and beloved vegetable the full-length survey its fascinating and complex...

• Format: Hardcover
• Language: English
• ISBN: 0817318348
• ISBN13: 9780817318345
• Release Date: March 2015
• Publisher: University Alabama Press
• Length: 240 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.0" x 7.3" x 9.0"
• Grade Range: Grade 6 to Postsecondary