Garde Manger: Cold Kitchen Fundamentals

by American Culinary Federation, Brenda R. Carlos, Edward F. Leonard

ACF's Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef's tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps...

• Format: Hardcover
• Language: English
• ISBN: 0131182196
• ISBN13: 9780131182196
• Release Date: February 2011
• Publisher: Pearson
• Length: 912 Pages
• Weight: 4.45 lbs.
• Dimensions: 1.7" x 9.3" x 11.3"