Cold Appetizers

by Fabien Bellahsen and Daniel Rouche

Book Overview

A great collection of appetizer recipes from many of Europe's best chefs. Clear, detailed recipes for the home cook as well as the more advanced chef. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3829011288
• ISBN13: 9783829011280
• Release Date: December 1998
• Publisher: Konemann
• Length: 330 Pages
• Weight: 4.20 lbs.
• Dimensions: 1.2" x 9.5" x 12.1"

Customer Reviews

From a Culinary Student

This book, and it's acompaning series, is one of the best culinary book I've seen in my schooling, right along side of Escoffier. Not for your average home cook, these books are very misleadingly simple unless you know what to do in a kitchen very well, and even then, the three star (highest) rating will probably still be a challenge to you. I full heartedly recommend this book, and the rest of it's set, to any and all Industry people, in training or otherwise.

Fish & Seafood (Eurodelices )

I'm from Malaysia, now I live in Canada , I work in the kitchen as a chef. This book is very useful in the kitchen for get some of ideas. I did use it for a lot of funtions and the new menu in my work place. I would like to buy a couple of more in Malaysia but I could not get it on time because it already sold out and in the meantime I also want to come back to Canada. I was really disappointed. Hope you can do some thing for me. These are the books I would like to have: Desserts, Cold Appetizers and Meat and Poultry, from Eurodelices. Thank you