Coi: Stories and Recipes

by Daniel Patterson

'An absorbing self-portrait of an exceptional cook.' Harold McGee

Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory, and emotion. It's an approach that has earned him a worldwide reputation for pioneering a new kind of Californian...

• Format: Hardcover
• Language: English
• ISBN: 0714865907
• ISBN13: 9780714865904
• Release Date: October 2013
• Publisher: Phaidon Press
• Length: 304 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.3" x 8.8" x 11.8"