Coffee

by Catherine Calvert and Jane Stacey

Examining all aspects of the popular beverage from coffee houses to paraphernalia for brewing, a handy reference includes coffee terms from A to Z and recipes for scrumptious accompaniments to a cup... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688133282
• ISBN13: 9780688133283
• Release Date: October 1994
• Publisher: William Morrow & Company
• Length: 143 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 7.3" x 10.3"

Customer Reviews

an unappreciated little gem

Fabulous collection of foods both using coffee or best served with coffee. Desserts, entrees, soups, scones, breakfast, lunch and dinner. The kind of fare you would find in a cafe in Italy or France. All easy with standard ingredients, but unique bold flavors - not strange or weird. This little book has over 300 recipes!