Coffee, Tea, Chocolate, and the Brain

by Astrid Nehlig

Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.

Coffee, Tea, Chocolate, and the Brain presents new information on the long-debated issue about the beneficial and/or potentially negative effects on the brain of the...

• Format: Hardcover
• Language: English
• ISBN: 0415306914
• ISBN13: 9780415306911
• Release Date: April 2004
• Publisher: CRC Press
• Length: 248 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 7.2" x 10.3"