Coffee And Chicory: Their Culture, Chemical Composition, Preparation For Market, And Consumption (1864)

by Peter Lund Simmonds

Book Overview

Coffee And Chicory: Their Culture, Chemical Composition, Preparation For Market, And Consumption (1864) is a comprehensive book written by Peter Lund Simmonds that explores the history, cultivation, and consumption of coffee and chicory. The book provides detailed information on the chemical composition of these two popular beverages, as well as the various methods used to prepare and market them. Simmonds also delves into the cultural significance...

• Format: Paperback
• Language: English
• ISBN: 1166441946
• ISBN13: 9781166441944
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 144 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"