Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199, Revised as of April 1, 2016

by United States Food and Drug Administration and U.S. Food and Drug Administration

CFR Title 21, Parts 170-199 include food additives, indirect food additives: General, indirect food additives: polymers, iraddiation in the production, processing and handling of food, prior sanctioned food ingredients, substances prohibited in the production of human food, and more.Audience: food producers, manufacturers, processors, distrbutors, marketers, U.S. consumer population, food handlers, and health inspectors,

• Format: Paperback
• Language: English
• ISBN: 1542528410
• ISBN13: 9781542528412
• Release Date: January 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 602 Pages
• Weight: 3.03 lbs.
• Dimensions: 1.2" x 8.5" x 11.0"