Coconut Flour Cookbook: Low in Everything Bad, High in Everything Good

by Sophia Freeman

Coconut is becoming increasingly popular, not only because of its white edible part, but also because of its milk, water, and oil. But that's not all; coconut flour is winning hearts, and you should be a part of this team.

It is the perfect alternative to wheat flour and other wheat-grain flour. While these are great too, they contain glutinous proteins. However, coconut is gluten-free, so yes, if you are looking to avoid gluten, this is your...

• Format: Paperback
• Language: English
• ISBN: 1077563655
• ISBN13: 9781077563650
• Release Date: July 2019
• Publisher: Independently Published
• Length: 128 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"