Cocoa and Chocolate

by Robert Whymper

Cocoa and chocolate. Their chemistry and manufacture (1912). This book, "Cocoa and chocolate", by Robert Whymper, is a replication of a book originally published before 1912. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 5518669259
• ISBN13: 9785518669253
• Release Date: June 2013
• Publisher: Book on Demand Ltd.
• Length: 368 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.8" x 5.8" x 8.3"