Cocina Tropical: The Classic & Contemporary Flavors Of Puerto Rico

by Eric Ripert and Jose Santaella

Book Overview

Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Ta no (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland...

• Format: Hardcover
• Language: English
• ISBN: 0789327430
• ISBN13: 9780789327437
• Release Date: October 2014
• Publisher: Rizzoli International Publications
• Length: 256 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.0" x 8.2" x 10.1"