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"Cooking For Dummies could be the first and only book in your kitchen." -- William Rice, Food and Wine Columnist, Chicago Tribune "Cooking -- like anything -- must be fun and should not be taken too seriously. Cooking For Dummies helps us do just that." -- Ferdinand Metz, President,... Read Full Overview

Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce and condiments from different cultures, and countless types of olive oil, to name just a few. At the same time, the... Read Full Overview

Rein in die Sch?rze, ran an den Herd Kochen ist gar nicht so schwer und kann richtig Spa? machen Mit diesem Buch lernen Sie Kochen von der Pike auf. Los geht's mit Ausstattung und Organisation der K?che: welche T?pfe, Pfannen, Messer und sonstiges Zubeh?r Sie unbedingt brauchen... Read Full Overview