Cocina Criolla

by Carmen Valldejuli

The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B000BOG9BY
• Release Date: January 1978
• Publisher: The Alpine Press
• Length: 469 Pages
• Weight: 1.95 lbs.

Customer Reviews

Best book on Authentic Puerto Rican Cuisine

This is the best book on the subject of Puerto Rican cuisine. Nothing else comes close. I highly recommend this book to anyone who is serious about learning authentic Puerto Rican foods and recipes.

Excellent Recipes

This book is great in teaching traditional Puerto Rican dishes. However, I wish there were an engilsh translation for it

THE book for Puertorican Cooking

My mother bought this book her first week of marriage. I learned to cook from this cookbook during my childhood in Puerto Rico. When I went to college my mother bought me this book as a graduation present.It is an invaluable guide to Puertorican cooking. All the basics are in it and more. I recommend this book to anyone who enjoys Puertorican food!

Great cookbook about traditional puertorrican foods

This is the book you want if you are triying to learn how to cook puertorrican dishes.

Este libro es una tradición puertorriqueña

Mi madre tiene una copia de este libro con el autografo de la autora (primera edición). Con él fue que aprendí a cocinar. Cuando me case, fue el primer libro que compré para mi nuevo hogar. El libro ofrece las recetas basicas tradicionales, que uno con el tiempo aprende a modificar a su gusto. El libro es un clasico de la cultura puertorriqueña, debe estar en toda biblioteca boricua.