Cobblers, Crumbles, & Crisps and Other Old-Fashioned Fruit Desserts

by Linda Zimmerman and Peggy Mellody

Fresh fruit always makes an appealing finish to any meal, but now you can turn it into something really special by serving it up in a cobbler, crumble, crisp, or slump; a pandowdy, flummery, betty, or... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517574896
• ISBN13: 9780517574898
• Release Date: April 1991
• Publisher: Clarkson Potter Publishers
• Length: 122 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.6" x 5.2" x 7.3"

Customer Reviews

Pure Heaven!

I received Coblers, Crumbles and Crisps as a gift a few years ago, and since then I have made almost every recipe in this book! I would like to thank the authors for giving me a reputation as a decent baker among my friends, who often call me up for the recipe for the Blueberry Grunt! Great Stuff. I also highly recommend the British Isles Blackberry Cobler with some rich vanilla ice cream melting over the top! It is unbelievable. This book is easy to follow and the authors descritions are tantalizing and full of personality. I have tried out recipes from many other books but none have matched up to the ones in this collection. Whether you are a beginner or just love to bake, this book is a must have!