Cobblers, Crisps, and Deep-Dish Pies

by Lisa Yockelson

Book Overview

Spooning up a warm helping of deep-dish peach pie. Breaking through the crunchy topping of a blackberry crisp or an apple cobbler, fragrant with spices. These are the pleasures of baking with fruit,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060167491
• ISBN13: 9780060167493
• Release Date: January 1995
• Publisher: HarperCollins Publishers
• Length: 86 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 7.2" x 7.3"

Customer Reviews

This is my go to book for cobblers/crisps

When I wish to make a fruit cobbler or crisp this is the book I go to first. Recipes are fairly simple, very flavorful, and results have been for me consistently delicious. I blame the book on that, not necessarily the technique or execution. I would recommend this book to anyone.

A good book!

I have a lot of cooking/baking books and this one gets used a lot! It also makes a great gift paired with a ceramic baking dish or pie plate!

a super classic

This little book is a super classic that I return to over and over again when i want to make a desert with fruit but don't want the time to make a pie. Her three types of crisp toppings are super and I use the oatmeal topping over and over again. any of Lisa's books are wonderful. they are easy and assessable recipies geared to the home baker regardless of skill.